If you have never heard about genetically modified organisms(GMOs), you may not know that they may be one of the most dangerous health and environmental problems we face. Animal studies show GMOs cause immune and insulin problems,organ damage, gastrointestinal dysfunction, accelerated aging, and higher death rates. Those risks have lead The American Academy of Environmental Medicine to ask physicians to advise all patients to avoid GM foods.

I am a trained speaker thru the Institute for Responsible Technology, (http://www.responsibletechnology.org),

which was founded by Jeffrey Smith. IRT is a grass root campaign against the existence of GMO ingredients in our food supply. 

The Campaign’s goal is push GMOs out of the entire food supply, protecting our health and the health of future generations. 

The key is creating a tipping point where a sufficient number of shoppers in the US avoid GM ingredients, and force major food companies to stop using them. We’ve already seen a tipping point in the use of genetically engineered bovine growth hormone (rbGH or rbST) in the U.S. Consumer concerns forced Wal-Mart, Starbucks, Kroger, Dannon, Yoplait and most of the 100 top US dairies to remove products from cows treated with rbGH or rbST. It’s time to turn GMOs into a marketing liability and reach the tipping point against all GM ingredients.

Help Push GMOs Out of the Food Supply

Buy Non-GMO
Start eating healthier now! Use the Non-GMO Shopping Guide to eliminate GMOs from your diet. Buy non-GMO and organic food products and ask your local store managers to carry non-GMO products.